Pam Anderson The Perfect Recipe for Losing Weight and Eating Great

Pam Anderson, the author of The Perfect Recipe, which won a Julia Child Award, CookSmart, and Perfect Recipes for Having People Over, discusses her new book The Perfect Recipe for Losing Weight and Eating Great. Filled with voice-of-experience tips for curbing appetite (she is still maintaining her forty-pound weight loss), no-nonsense shortcuts for getting food on the table pronto, and recipes that could only have been developed by this food-loving pro-this new book offers no compromises, no wasted steps, just extraordinary results from ordinary ingredients.

($27.00) Houghton Mifflin ISBN # 0-618-83596-2.

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