Kimberly Stewart, contributor for Natural Home Magazine and editor-in-chief of Dining Out Magazine is the recipient of two Association of Food Journalists awards for Food News Reporting in 2004 and the Jesse Neal Business Journalism Award in 2002. Stewart discusses her new book Eating Between the Lines: The Supermarket Shopper’s Guide to the Truth Behind Food Labels.
($14.95) St. Martin’s Press ISBN #0-312-34774-x. You can visit Kim Stewart’s official web site as well.
author podcasts, books, podcasts, podcasting, book podcasts, literature, arts, Eating Between the Lines, Kimberly Stewart
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