Le Cordon Bleu trained writer and journalist Kathleen Flinn, author of the award-nominated book The Sharper Your Knife, the Less You Cry, reads from and discusses her new book The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks. This inspiring book includes practical, healthy tips that boost readers’ culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
($26.95) Viking ISBN #9780670023004. You can visit Kathleen Flinn’s official web site as well.
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