Born to a family that always cared about food, Lucinda Scala Quinn started cooking professionally as a teenager. She has worked as a chef, cooking teacher, caterer, and food writer. She is Executive Food Director for Martha Stewart Living Omnimedia, and she appears regularly on NBC’s Today and Martha, as well as co-hosting PBS’s Everyday Food. Quinn discusses her new book Mad Hungry: Feeding Men & Boys. With four hungry brothers, three ravenous sons, and a husband who loves to eat, Quinn has spent much of her life feeding the men and boys in her life and teaching them how to feed themselves. In her new book, she shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen.
($29.95) Workman ISBN #978-1-57965-356-9. You can visit Lucinda Scala Quinn’s official web site as well.
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Mad hungry is a nice cooking show but for people are on a low carb diet, your food has to much crabs and fat. Only for breakfast we are alow to eat carbs.