Renowned chef Ming Tsai, owner of the award-winning Blue Ginger restaurant, and currently battling on Food Network’s “The Next Iron Chef,” discusses his new cookbook Simply Ming One-Pot Meals. Chef Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So in this groundbreaking cookbook, his first in five years, he tackles all four. Broken down into seven techniques of one-pot cooking-braising, wokking, sautéing, high-temperature cooking, roasting, tossing, and soups-Simply Ming One-Pot Meals offers 80 recipes with Ming’s well-known East-West approach.
($29.95) Kyle Books ISBN #1-906868-36-0. You can visit Ming Tsai’s official web site as well.
Podcast: Play in new window | Download | Embed
Listen to Authors On Tour – Live! podcasts anywhere – Download our FREE iPhone App!