Sheila Lukins is one of America’s best-known and best-loved food writers. She was cofounder of The Silver Palate take-out shop, which inspired a series of cookbooks and food products that changed the way we eat, and she is currently the food editor of Parade magazine. Lukins discusses her wonderful new cookbook Ten: All the Foods We Love and Ten Recipes for Each. Ten is perfection, the peak, a repertoire of pure crave. Ten is the ten best roast chicken recipes, the ten best burgers, the ten best mashed potatoes-you haven’t lived until you try Sheila’s silky, sexy Lobster Mashed Potatoes, the ten best Sunday dinners, and so much more. Ten is truly a celebration of the best of the best.
($19.95) Workman ISBN #0-7611-3982-6.
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